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SUNDAY DINNER
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Love Note
Ingredients
COON Light and Tasty slices
Sandwich Bread
Olives
Feta
Artichoke hearts
Tomatoes
Rocket
Fresh herbs
 
Method

Chop the artichokes, olives and tomatoes.
Crumble the feta.
Place all the ingredients between sandwich bread and toast in a sandwich maker.
Lovely.

 
Suggestions
Use Greek style Feta and crumble it onto the bread.
Use marinated “antipasto” artichokes that you can buy in a jar.
Slice the head up into rough pieces for this Toastie.
 
Sanna Nalder, Baynton, WA
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Recipe Categories
Cheese Toast

     
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