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SUNDAY DINNER
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Pete’s Perfect Sanga
Ingredients
COON Swiss slices
Fresh white rolls
Avocado
Turkey breast
Roma tomatoes
Cream cheese
Cracked black pepper
Onion salt
 
Method
Lightly spread cream cheese onto the bottom of a fresh white roll.
Add sliced tomato then cracked black pepper.
Add turkey, then avocado and a sprinkle of onion salt.
Top with COON Swiss slices.
Place under the griller until the cheese melts then EAT!
 
Suggestions
There is no suggestion for a “Perfect” Sanga. It’s perfect
 
Simone Amoore, Carrara, QLD
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Recipe Categories
Cheese Toast

     
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