Slice chicken into thin pieces and cook for 2-3 minutes until golden brown.
Slice avocado and tomato thinly and place on bread.
Add chicken, honey, Dijon mustard and COON Colby slices.
Wrap bread and place in sandwich maker for 2-3 minutes until the cheese melts.
Try Pita bread, lavosh or a tortilla as a wrap.
Use "tenders" as the cut from the chicken.
